Vegan high protein banana almond oatmeal

I think we can all agree that almost everyone loves the flavour combination of bananas and almonds. This flavour combination is therefore my favourite way to upgrade my standard oatmeal. By throwing bananas to your cooking oatmeal they soften up and sweeten up your whole oatmeal. Love it! This whole meal can be eaten at any time of the day. But I mostly eat it as breakfast.. This oatmeal recipe is super healthy! It is packed with healthy nuts, seeds, fruits and grains. You should try it!

Ingredients

• 1/3 of a cup of oatmeal (30 grams)
• 1 cup of almond milk (250ml)
• 2 tablespoons of peanut butter (30 grams)
• Half a scoop of your favourite protein powder (I used soy because it has almost no flavour and blends really well)
• 1 tablespoon of chia seeds
• One banana
• 3 tablespoons of almond bites (Roughly chopped almonds)
• Handful of blue berries

Instructions

1. Slice your banana
2. Grab a saucepan and put it over a medium heat
3. Pour in your almond milk and bring it to a boil
4. When your almond milk is boiling, stir in the oats and reduce your heat
5. After 3 minutes of cooking, add your peanut butter and protein powder and half of your banana. Let it cook for another 2 minutes, stirring occasionally.
6. Now your oatmeal is done, pour it into a bowl and add the chia seeds, almond bits, blue berries and banana as toppings.
7. Serve up!

Summary

Recipe Name

Vegan high protein banana almond oatmeal

Author Name

Planthlete

Published On

2018-10-16

Preparation Time

2M

Cook Time

8M

Total Time

10M

Average Rating

3.5 Based on 3 Review(s)